A DE AUTOR MERLOT
A careful selection of the best Grupo Coviñas plots of merlot vines. the grapes begin fermentation in underground chambers, known as “trullos” that hold approximately 20.000-30.000 kilos with very gentle reassembly, for a gentle extraction with soft tannins. Fermentation then continues in temperature-controlled (24ºC) stainless steel tanks and clarification and natural decanting are followed by ageing in oak casks from a range of sources to give this wine its unique character and personality.
A lovely dark cherry red with flashes of purple ant the edge of the glass. Seductive oaky notes against a background of red berries with blackberries and blueberries. A rich, delicious, potent and well-structured wine with a touch of sweetness against a spicy background.
ASIA WINE TROPHY
CONCURSO MUNDIAL DE BRUSELAS