A DE AUTOR SYRAH
A careful selection of grapes from the best plots of Syrah owned by Grupo Coviñas, is followed by fermentation in underground chambers known as “trullos”, that hold approximately 20.000-30.000 kilos. A gentle reassembly for low tannins and fermentation continues in temperature-controlled (24ºc) tanks. Clarification and natural decanting is followed by ageing in oak casks from a range of sources for between 8 and 14 months. before bottling.
An intense, almost violet, red. A background of ripe fruit with a touch of smokiness from the oak casks, alongside fruit compote, plums and hints of violet. Notes of blackcurrant, cassis, plum jam, blackberry and spices predominate, followed by a long and elegant finish.
BERLINER WEIN TROPHY SUMMER EDITION