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A careful selection of the best Cabernet Sauvignon vines owned by Grupo Coviñas. The grapes are fermented in underground chambers known as “trullos” that hold approximately 20.000 -30.000 kilos with careful reassembly for gentle extraction and low tannins. the grapes are then de-seeded to avoid any subsequent astringency, and temperature-controlled fermentation continues at 24ºc. this is followed by clarification and natural decanting. The wine is then aged in casks of differently sourced oak for between 8-to 14 months; adding structure and complexity before bottling, there is cross-flow filtration for brightness without loss of subtlety.
