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A careful selection of the best Grupo Coviñas plots of merlot vines. the grapes begin fermentation in underground chambers, known as “trullos” that hold approximately 20.000-30.000 kilos with very gentle reassembly, for a gentle extraction with soft tannins. fermentation then continues in temperature-controlled (24ºC) stainless steel tanks. clarification and natural decanting are followed by ageing in oak casks from a range of sources to give this wine its unique character and personality. before bottling the wine undergoes cross flow filtration to preserve all its qualities and brilliance.
