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A careful selection of grapes from the best plots of Syrah owned by Grupo Coviñas, is followed by fermentation in underground chambers known as “trullos”, that hold approximately 20.000-30.000 kilos. there is a gentle reassembly for low tannins and fermentation continues in temperature-controlled (24ºc) tanks. clarification and natural decanting are followed by ageing in oak casks from a range of sources for between 8 and 14 months. before bottling the wine undergoes cross flow filtration to preserve all its qualities and brilliance.
