Careful selection of the best Macabeo grapes is followed by gentle pressing and fermentation in stainless steel tanks and then, following the traditional method, a subsequent second fermentation in bottle where our cava gains body through ageing on its lees for a minimum of 12 months.
COLOUR: An attractive pale yellow in colour with flashes of green.
NOSE: Fresh fruit, white flowers and a slight touch of dried fruit and pastry.
TASTE: Elegant, fresh fruit flavours, and balanced acidity.
BETWEEN 6 AND 8º