PRICE PER BOTTLE
AULA CAVA SEMI SECO
WINEMAKING
During the summer months the best Macabeo plots are identified. After an early harvest that guarantees the desired acidity, a gentle pressing is carried out to obtain the must that will ferment at a controlled temperature in stainless steeel tanks. After blending, the traditional method is followed, with a second fermentation in bottle where our cava gains body while resting on its lees in bottle for a minimum 9 months.
TASTING NOTES
Yellow with green notes, with small and long-lasting bubbles. Expressive, fresh and very varietal. Creamy, long and fruity.
FOOD INFORMATION
Wine Cava Aula Cava Semi Seco 75cl
Grapes, sweeteners (sucrose), acidity regulators (lactic acid and malic acid), stabilizing agents (potassium polyaspartate), preservatives (potassium metabisulphite (sulphites), sulphur dioxide). Bottled in a protective atmosphere.
| Nutritional data | 100 mL | ||||
| Energy value Kj | 284 | ||||
| Energy value Kcal | 68 | ||||
| Fats | 0 | ||||
| Of which saturated | 0 | ||||
| Carbohydrates | 1,96 | ||||
| Of which sugars | 0,4 | ||||
| Proteins | 0,3 | ||||
| Salt | 0 |
ADDITIONAL INFORMATION
Vintage: N/V
D.O.P. Cava
FOOD MATCH
