37,00€ IVA incl.
(Box of 6 bottles)
Each variety is vinified separately and followed by a cold-skin maceration. The free-run must is then separated from the press must and fermented in stainless steel tanks at a controllled temperature. The cava then ages for a period of 46 months.
COLOR: Clean and bright pale-yellow color with gold reflections and thin and persistent bubbles.
AROMA: The aroma recalls pears, fennels and patisserie with discreet hazelnut.
TASTE: Balanced, persistent with elegant acidity.
SEAFOOD
FISH
IBERIAN HAM
BETWEEN 6 AND 8º
MACABEO
