AULA VERDEJO
WINEMAKING
Careful selection of the best Verdejo grapes that undergo a gentle crushing and cold maceration for a period of 8 hours to enhace the aromas of the wine. After clarification the must ferments for 16 days at 14ºC. Finally, the wine acquires volumen with an aging of two months on the lees.
TASTING NOTES
Straw yellow in colour with clear flashes of green. Both fresh and tropical citrus fruit, with a hint of hay and dewy grass. Elegant, fresh and lively in the mouth.
ADDITIONAL INFORMATION
Allergens: Sulfites
AWARDS
2022 GOLD
BERLINER
WEIN TROPHY
2022 90PTS
GILBIERT
&GAILLARD
2022 90PTS
GUIA ADN
VEREMA
2022 92PTS
GUIA VINOS
Y ACEITES
FOOD MATCH
