When we begin the grape harvest at the end of august, we identify the best plots of Macabeo to make this young, fresh, typically mediterranean white wine. After a short maceration, the must is transferred to ferment in stainless steel tanks and then undergoes cross-flow filtration before bottling.
COLOUR: Pale straw in colour, with subtle hints of green.
NOSE: Notes of apple and white pears, with a tropical touch and a hint of honey at the end.
TASTE: Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
BETWEEN 6 AND 8º