After a careful selection of our best Garnacha grapes, these are harvested early. The grapes undergo gentle pressing and a short, cold maceration. Winemaking continues to follow the traditional method, with a first fermentation in stainless steel tanks and a second fermentation in bottle, with the cava resting horizontally on racks for a minimum of 9 months.
Cava Aula
Rose
WINEMAKING
TASTING NOTES
COLOUR: Bright and fresh in colour with small, long-lasting bubbles.
NOSE: Red fruit with a backdrop with hints of patisserie and jam.
TASTE: Elegant in flavour, both fresh and light alongside a delightful touch of sweetness.
FOOD MATCH
FISH
SEAFOOD PASTA
BETWEEN 6 AND 8º
GRAPE VARIETY
GARNACHA
