We select the best Macabeo and Chardonnay grapes, which are gently pressed, then ferment separately following the charmat method. After blending, the traditional method is followed, with a second fermentation in bottle where our cava gains body while resting on its lees in bottle for a minimum 9 months.
COLOUR: Yellow with green notes, with small and long-lasting bubbles.
NOSE: Expressive, fresh and very varietal.
TASTE: Creamy, long and fruity.
BETWEEN 6 AND 8º