Cava Aula
Semi
WINEMAKING
We select the best Macabeo and Chardonnay grapes, which are gently pressed, then ferment separately following the charmat method. After blending, the traditional method is followed, with a second fermentation in bottle where our cava gains body while resting on its lees in bottle for a minimum 9 months.
TASTING NOTES
COLOUR: Yellow with green notes, with small and long-lasting bubbles.
NOSE: Expressive, fresh and very varietal.
TASTE: Creamy, long and fruity.
FOOD MATCH

STRAWBERRIES

SALADS

PASTAS

BETWEEN 6 AND 8º
GRAPE VARIETY
MACABEO
CHARDONNAY