Cava Aula
Semi

We select the best Macabeo and Chardonnay grapes, which are gently pressed, then ferment separately following the charmat method. After blending, the traditional method is followed, with a second fermentation in bottle where our cava gains body while resting on its lees in bottle for a minimum 9 months.

COLOUR: Yellow with green notes, with small and long-lasting bubbles.

NOSE: Expressive, fresh and very varietal.

TASTE: Creamy, long and fruity.