Cava Enterizo
Brut Nature

Careful selection of the best macabeo grapes is followed by gentle pressing and fermentation in stainless steel tanks and then, following the traditional method, a subsequent second fermentation in bottle where our cava gains body through ageing on its lees for a minimum of 12 months.

COLOUR: An attractive pale yellow in colour with Flashes of green.

NOSE: Fresh fruit, white flowers and a slight touch of dried fruit and pastry.

TASTE: Elegant, fresh fruit flavours, and balanced acidity.