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This wine is made exclusively with the oldest vines in the area of Utiel Requena. These vines are in average 80 years old and have developed very deep roots in order to find the nutrients needed to survive. The production is limited, 2.000 – 4.000 kgrs per hectare. Manual harvest is followed by a traditional winemaking after which the wine develops and gains complexity maturing in selected barrels of french and american oak for a period of 3 to 6 months.
