During the harvest a selection is made from the best plots of our native Bobal grape, which is used to make this moreish, aromatic rosado. After low-temperature maceration and a gentle pressing, the grape must is decanted and transferred to ferment in temperature-controlled stainless steel tanks, and then bottled after cross-flow filtration.
COLOUR: Intense pink with touches of violet.
NOSE: Sweet and traditional confectionery, all strawberry chewing gum, soft sweets and fresh cream.
TASTE: Fresh, fruity and balanced, smooth and with a long finish.
BETWEEN 6 AND 8º