AL VENT SAUVIGNON BLANC
WINEMAKING
We carefully select the best Sauvignon Blanc grapes, which are gently crushed and then cold macerated for a period of 12 hours. After fermentation and before bottling, a tangential filtration is carried out, resulting in a clean and fresh wine.
TASTING NOTES
Pale straw yellow with fine emerald highlights and a radiant natural shine. Hints of fennel, orange peel, and intense tropical notes. A perfect harmony between the freshness of its acidity and the elegance of its fruit.
FOOD INFORMATION
Wine White Al Vent Sauvignon Blanc 75 cl
Grapes, rectified grape must concentrate, acidity regulators (tartaric acid, citric acid, malic acid), stabilisers (potassium polyaspartate), preservatives (potassium metabisulphite (sulphites), sulphur dioxide). Bottled in protective atmosphere.
| Nutritional data | 100 mL | ||||
| Energy value Kj | 286 | ||||
| Energy value Kcal | 68 | ||||
| Fats | 0 | ||||
| Of which saturated | 0 | ||||
| Carbohydrates | 2,06 | ||||
| Of which sugars | 0,5 | ||||
| Proteins | 0,3 | ||||
| Salt | 0 |
ADDITIONAL INFORMATION
D.O.P. Utiel-Requena
CERTIFICATIONS
FOOD MATCH
