
A careful selection of the best grapes from our organic vineyards that then undergo traditional winemaking.
When we begin the grape harvest at the end of august, we identify the best plots of organic Macabeo to make this young, fresh, typically mediterranean white wine.
100% Macabeo
During the harvest we select our best organic Bobal grapes, which are used to make this moreish, aromatic rose. After low-temperature maceration and a gentle pressing, the grape must is decanted and transferred to ferment in temperature-controlled stainless steel tanks, and then bottled after cross-flow filtration.
100% Bobal
A careful selection of the best grapes from our Bobal and Tempranillo organic vines are vinified separately in the traditional style, then blended to produce this youthful, typically mediterranean red wine.
80% Bobal + 20% Tempranillo
The grape varieties that go into this wine are carefully selected from our organic vineyards for traditional vinification and subsequent blending. The wine is then aged, gaining structure and complexity in american oak casks for a period of between 9 and 12 months
80% Bobal + 20% Tempranillo
Twenty per cent of our vineyards are certified organic. Minimum and only authorised technics are applied to protect the vineyards from diseases and to ensure that our cava is the product resulting from natural healthy, balanced, and top-quality grapes from the area of Requena. Following the traditional method we create this fresh and joyful sparkling wine.
75% Macabeo + 25% Chardonnay
Twenty per cent of our vineyards are certified organic. Minimum and only authorised technics are applied to protect the vineyards from diseases and to ensure that our cava is the product resulting from natural healthy, balanced, and top-quality grapes from the area of Requena. Following the traditional method we create this fresh and joyful sparkling wine.
100% Garnacha