A careful selection of the best Macabeo organic grapes, which are gently pressed, then ferment in stainless steel tanks before passing on to a second fermentation in bottle, where our cava gains body while resting on its lees for a minimum of 12 months.
Auténtico
Cava Brut
WINEMAKING
TASTING NOTES
COLOUR: An attractive pale yellow with flashes of green
NOSE: Fresh fruit, white flowers and a slight touch of dried fruit and pastry.
TASTE: Elegant in flavour, fresh and natural, with nicely balanced acidity.
FOOD MATCH
SEAFOOD
PAELLA
BETWEEN 6 AND 8º
GRAPE VARIETY
MACABEO
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