We carefully select the best Sauvignon Blanc grapes, which are gently crushed and then cold macerated for a period of 12 hours. After fermentation and before bottling, a tangential filtration is carried out, resulting in a clean and fresh wine.
AL VENT BLANC DE NOIR
This Blanc de Noir is made primarily from carefully selected Bobal grapes, vinified as a white wine to showcase the freshness and elegance of this native red variety from Utiel-Requena. A small share of white grapes adds nuance and complexity.
90% Bobal + 10% Other white varietals
AL VENT TEMPRANILLO
Our winemakers select the best plots on the property, located above 700m, which ensure that the clusters have good levels of acidity and ripeness, necessary for a production that emphasises highlighting the fruity power of the tempranillo accompanied by a light and silky taste on the palate.
100% Tempranillo
AL VENT SYRAH
The young Syrah from the Utiel-Requena region is crafted to highlight the fresh, fruity aromas typical of the variety. Once in the winery, the grapes are destemmed and fermented in stainless steel tanks at controlled temperatures to preserve their aromatic expression.
100% Syrah
“Al Vent” is an expression that evokes the spirit of freedom and adventure. It represents the feeling of letting imagination soar, of exploring new horizons and seeking the unknown. This sensation is reflected in the ancient flying devices, which symbolize the bravery and determination of those who dared to defy gravity and conquer the sky. The wind, with its strength and mystery, propels these devices into the unknown, carrying with it the excitement and longing to explore the unexplored. In each flight, in each turn, the spirit of “Al Vent” reminds us that the world is full of possibilities, ready to be discovered by those who dare to dream big.
