This wine is made exclusively with the oldest vines in the area of Utiel Requena. With the passage of time the vines have had to adapt to the land, sinking their roots deep into the earth to reach down to water that is rich in nutrients and minerals. The production is limited, 2.000 – 4.000 kgrs per hectare. Manual harvest is followed by a traditional winemaking after which the wine develops and gains complexity. Maturing in selected barrels of french and american oak for a period of 3 to 6 months.
100% Bobal de viñas viejas
To make this unique wine, we select the fruit from some old Macabeo grapes grown in V-distribution on clayey-limestone soils and East-Western oriented vines which guarantee a correct ripening. Its typical amber colour comes from a traditional elaboration without a prior extraction and remounting for a minimum period of t15 days. This process provides the wine with a tannic content higher that usual on a white wine, besides its colour. This wine has not been filtered therefore a certain natural turbidity can be observed in its colour.
100% Macabeo de viñas viejas
This unique and limited edition wine is made from the fruit of our partners’ oldest vineyards. The harvest is strictly manual due to the arrangement of the vineyards in goblet form. The fruit is selected and a traditional winemaking process is carried out, after which the wine acquires character and complexity in 1,000-liter clay jars that provide a pleasant mineral touch and a rustic mouthfeel with silky tannins.
100% Old vines Bobal.
3 months in earthen jars.
