Rosa&Dito
WINEMAKING
During the harvest a selection is made from the best plots of our native Bobal grape, which is used to make this moreish, aromatic rosado. After low-temperature maceration and a gentle pressing, the grape must is decanted and transferred to ferment in temperature-controlled stainless steel tanks, and then bottled after cross-flow filtration.
TASTING NOTES
COLOUR: Delicate and elegant light pink colour.
NOSE: Sweet and traditional confectionery, all strawberry chewing gum, soft sweets and fresh cream.
TASTE: Fresh, fruity and balanced, smooth and with a long finish.
FOOD MATCH

SALADS

RICE DISHES

PASTAS

BETWEEN 8 AND 10º
GRAPE VARIETY
BOBAL

2020 90PTS GILBIERT&GAILLARD

2019 GOLD GILBIERT&GAILLARD

2018 FEREVIN, MEJOR ROSADO
