SIERRA SALINAS MACABEO
When we begin the grape harvest at the end of august, we identify the best plots of Macabeo to make this young, fresh, typically mediterranean white wine. After a short maceration, the must is transferred to ferment in stainless steel tanks and then undergoes cross-flow filtration before bottling.
Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
GILBERT & GAILLARD