SIERRA SALINAS BOBAL ROSÉ
During the harvest a selection is made from the best plots of our native Bobal grape, which is used to make this moreish, aromatic rosado. After low-temperature maceration and a gentle pressing, the grape must is decanted and transferred to ferment in temperature-controlled stainless steel tanks, and then bottled after cross-flow filtration.
Intense pink with touches of violet. Sweet and traditional confectionery, all strawberry chewing gum, soft sweets and fresh cream. Fresh, fruity and balanced, smooth and with a long finish.
GILBERT & GAILLARD