PRICE PER BOTTLE
A DE AUTOR CABERNET SAUVIGNON
WINEMAKING
A careful selection of the best Cabernet Sauvignon vines owned by Grupo Coviñas. The grapes are fermented in underground chambers known as “trullos” that hold approximately 20.000 -30.000 kilos with careful reassembly for gentle extraction and low tannins. Temperature-controlled fermentation continues at 24ºC. followed by clarification and natural decanting. The wine is then aged in casks of differently sourced oak for between 8-to 14 months; adding structure and complexity before bottling.
TASTING NOTES
Dark cherry red with hints of pomegranate where the wine meets the edge of the glass. Dark fruit, chocolate, licorice with just a suggestion of tobacco and spice. Light and well balanced with smooth tannins and hints of licorice and chocolate.
FOOD INFORMATION
Wine Red A de autor Cabernet Sauvignon 75 cl
Grapes, rectified grape must concentrate, stabilizing agents (potassium polyaspartate, gum arabic), preservatives (potassium metabisulphite (sulphites), sulphur dioxide). Bottled in a protective atmosphere.
| Nutritional data | 100 mL | ||||
| Energy value Kj | 321 | ||||
| Energy value Kcal | 77 | ||||
| Fats | 0 | ||||
| Of which saturated | 0 | ||||
| Carbohydrates | 2,26 | ||||
| Of which sugars | 0,5 | ||||
| Proteins | 0,2 | ||||
| Salt | 0 |
ADDITIONAL INFORMATION
Vintage: 2021
D.O.P. Utiel-Requena
AWARDS
2019 GOLD
MUNDUS VINI
2019
ASIA WINE TROPHY
2017
BERLINER WINTER
FOOD MATCH
