A DE AUTOR CABERNET SAUVIGNON
WINEMAKING
A careful selection of the best Cabernet Sauvignon vines owned by Grupo Coviñas. The grapes are fermented in underground chambers known as “trullos” that hold approximately 20.000 -30.000 kilos with careful reassembly for gentle extraction and low tannins. Temperature-controlled fermentation continues at 24ºC. followed by clarification and natural decanting. The wine is then aged in casks of differently sourced oak for between 8-to 14 months; adding structure and complexity before bottling.
TASTING NOTES
Dark cherry red with hints of pomegranate where the wine meets the edge of the glass. Dark fruit, chocolate, licorice with just a suggestion of tobacco and spice. Light and well balanced with smooth tannins and hints of licorice and chocolate.
ADDITIONAL INFORMATION
D.O.P. Utiel-Requena
Allergens: Sulfites
AWARDS
2019 GOLD
MUNDUS VINI
2019
ASIA WINE TROPHY
2017
BERLINER WINTER
FOOD MATCH
