The Best Cooperative Winery in the World is preparing for an exciting first quarter in which it will participate in Millésime Bio (Montpellier), BWW (Barcelona), Foodex (Tokio), and Prowein (Düsseldorf).
Coviñas, one of the most prominent wine cooperatives on the international scene, has already finalized its agenda for participating in the main international events of the sector during this first quarter of the year.
The first appointment will be in Montpellier at the MillésimeBio event, an organic wine fair that will take place from January 29 to 31. Coviñas will participate with the wines and cavas Flor de Victo and Auténtico. Coviñas will be in Hall B1, Stand 21.
The next international appointment will be the Barcelona Wine Week, which will take place from February 5 to 7. The new vintages of the whites and rosés 2023 will be available for tasting. The winery will attend with its main ranges, Enterizo, AULA, Veterum, and ADNOS. The winery will take advantage of this occasion to present its new projects, AL VENT Sauvignon Blanc and Veterum Tinajas. Coviñas will be in Hall 8, Stand 510C in Barcelona.
The next appointment, in March, will be Foodex Japan, which is one of the must-attend events for Coviñas. This market is significant, loyal, and growing for Spanish products, specifically wine. The objective here will be to consolidate commercial ties and explore new opportunities and business lines. Coviñas will be located at Stand E2-A22-06 in Foodex.
Finally, Coviñas will close the quarter in Düsseldorf (Germany), where it will participate in the leading wine fair in Europe, PROWEIN 2024. With over 5,700 exhibitors in the last edition and more than 60 producing countries, this fair reflects how wine is a global and essential business in the economy, not only in Spain but worldwide. Coviñas stand will be located at 11/D88 where the cellars main wines will be exhibited.
