ENTERIZO BOBAL ROSADO
WINEMAKING
During the harvest a selection is made from the best plots of our native Bobal grape, which is used to make this moreish, aromatic rosado. After low-temperature maceration and a gentle pressing, the grape must is decanted and transferred to ferment in temperature-controlled stainless steel tanks, and then bottled after cross-flow filtration.
TASTING NOTES
Intense pink with touches of violet. Sweet and traditional confectionery, all strawberry chewing gum, soft sweets and fresh cream. Fresh, fruity and balanced, smooth and with a long finish.
FOOD INFORMATION
Wine Rosé Enterizo Rosado Bobal 75 cl
Grapes, rectified grape must concentrate, acidity regulators (tartaric acid, citric acid, malic acid), stabilisers (potassium polyaspartate), preservatives (potassium metabisulphite (sulphites), sulphur dioxide). Bottled in protective atmosphere.
| Nutritional data | 100 mL | ||||
| Energy value Kj | 274 | ||||
| Energy value Kcal | 66 | ||||
| Fats | 0 | ||||
| Of which saturated | 0 | ||||
| Carbohydrates | 2 | ||||
| Of which sugars | 0,5 | ||||
| Proteins | 0,3 | ||||
| Salt | 0 |
ADDITIONAL INFORMATION
D.O.P. Utiel-Requena
AWARDS
2022 90PTS
GILBIERT & GAILLARD
2022 SILVER
PORTUGAL WINE TROPHY
2022 91PTS
GUIA VINOS Y ACEITES
2020 90PTS
GILBIERT & GAILLARD
2019 GOLD
GILBIERT & GAILLARD
FOOD MATCH
