ENTERIZO CAVA BRUT NATURE
WINEMAKING
Our Macabeo plots are located at more than 700 meters of altitud in Requena, in the interior of Valencia. Careful selecction of the best grapes is followed by gentle pressing and fermentation in stainless Steel tanks and then, following hte traditional method, a subsequent second fermentation in bottle where our cava gains body through ageing on its lees for a mínimum of 9 months.
TASTING NOTES
Atractive pale yellow with green hints. Fresh fruit, white flowers and a slight touch of dried fruit and pastry. Elegant in flavour, fresh and natural, with nice blanced acidity.
ADDITIONAL INFORMATION
D.O.P. Cava
Allergens: Sulfites
AWARDS
2019
ASIA WINE TROPHY
FOOD MATCH
