ENTERIZO CAVA SEMI SECO
During the summer months the best Macabeo plots are identified. After an early harvest that guarantees the desired acidity, a gentle pressing is carried out to obtain the must that will ferment at a controlled temperature in stainless steeel tanks. The process of second fermentation and aging in the bottle will give it structure and complexity and with the dossage the desired residual sugar level for this semi-dry cava will be reached.
Yellow with green notes, with small and long-lasting bubbles. Expressive, fresh and very varietal. Creamy, long and fruity.