The grape varieties that go into this wine are carefully selected for traditional vinification and subsequent blending. The wine is then aged, gaining structure and complexity in american oak casks for a period of between 9 and 12 months.
Ruby red with hints of violet and other red hues. Notes of ripe fruit, dark plums, redcurrants with a clearly defined hint of toast and just a touch of menthol. Powerful and upfront, combining the fruit freshness with elegant notes of toast and menthol from the time in oak.
GILBERT & GAILLARD
BERLINER WEIN TROPHY
GUIA ADN VEREMA