ENTERIZO CAVA BRUT
WINEMAKING
A careful selection of the best macabeo grapes, which are gently pressed, then ferment in stainless steel tanks before passing on to a second fermentation in bottle, where our cava gains body while resting on its lees for a minimum of 9 months.
TASTING NOTES
An attractive pale yellow with flashes of green. Fresh fruit, white flowers and a slight touch of dried fruit and pastry. Elegant in flavour, fresh and natural, with nicely balanced acidity.
FOOD INFORMATION
Wine Cava Cava Brut Enterizo 75cl
Grapes, sweeteners (sucrose), acidity regulators (tartaric acid), preservatives (potassium metabisulphite (sulphites), sulphur dioxide). Bottled in a protective atmosphere.
| Nutritional data | 100 mL | ||||
| Energy value Kj | 278 | ||||
| Energy value Kcal | 66 | ||||
| Fats | 0 | ||||
| Of which saturated | 0 | ||||
| Carbohydrates | 2,21 | ||||
| Of which sugars | 0,71 | ||||
| Proteins | 0,3 | ||||
| Salt | 0 |
ADDITIONAL INFORMATION
D.O.P. Cava
AWARDS
2022 GOLD
BERLINER WEIN
TROPHY
2018
JAPAN WINE
CHALLENGE
FOOD MATCH
