ENTERIZO MACABEO

When we begin the grape harvest at the end of august, we identify the best plots of macabeo to make this young, fresh, typically mediterranean white wine. After a short maceration, the must is transferred to ferment in stainless steel tanks and then undergoes cross-flow filtration before bottling.

Pale straw in colour, with subtle hints of green. Notes of apple and white pears, with a tropical touch and a hint of honey at the end. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.

D.O.P. Utiel-Requena
Allergens: Sulfites