AULA BOBAL ROSADO
During the harvest a selection is made from the best plots of our native Bobal grape, which is used to make this moreish, aromatic rosé wine. After low-temperature maceration and a gentle pressing, the grape must is decanted and transferred to ferment in temperature-controlled stainless steel tanks.
Bright pink. Delicate fruit aromas of strawberry and raspberry. Strawberries and raspberries that linger in the mouth.