AULA CAVA BRUT
Careful selection of the best Macabeo grapes is followed by gentle pressing and fermentation in stainless steel tanks and then, following the traditional method, a subsequent second fermentation in bottle where our cava gains body through ageing on its lees for a minimum of 12 months.
An attractive pale yellow with flashes of green. Fresh fruit, white flowers and a slight touch of dried fruit and pastry. Elegant in flavour, fresh and natural, with nicely balanced acidity.