Careful selection of the best Verdejo grapes that undergo a gentle crushing and cold maceration for a period of 8 hours to enhace the aromas of the wine. After clarification the must ferments for 16 days at 14ºC. Finally, the wine acquires volumen with an aging of two months on the lees.
Straw yellow in colour with clear flashes of green. Both fresh and tropical citrus fruit, with a hint of hay and dewy grass. Elegant, fresh and lively in the mouth.