AULA MACABEO + SAUVIGNON BLANC
WINEMAKING
When at the end of August we began to harvest, we make a selection of our best plots of Macabeo and Sauvignon Blanc with which we make this young and fresh white, with a typically mediterranean carácter. After a short maceration, the must is fermented at a controlled temperature.
TASTING NOTES
Pale yellow with fleeting hints of verdant green. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
FOOD INFORMATION
Wine White Aula Blanco Macabeo Sauvignon Blanc 75 cl
Grapes, rectified grape must concentrate, acidity regulators (tartaric acid, citric acid, malic acid), stabilisers (potassium polyaspartate), preservatives (potassium metabisulphite (sulphites), sulphur dioxide). Bottled in protective atmosphere.
| Nutritional data | 100 mL | ||||
| Energy value Kj | 274 | ||||
| Energy value Kcal | 66 | ||||
| Fats | 0 | ||||
| Of which saturated | 0 | ||||
| Carbohydrates | 2 | ||||
| Of which sugars | 0,5 | ||||
| Proteins | 0,2 | ||||
| Salt | 0 |
ADDITIONAL INFORMATION
D.O.P. Utiel-Requena
CERTIFICATIONS
AWARDS
2022 ORO
GILBIERT
&GAILLARD
2022 90PTS
GUIA VINOS
Y ACEITES
FOOD MATCH
