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This wine, result of a coupage of Macabeo and Sauvignon Blanc from our own vineyards, is made from fermented must at controlled temperature to obtain intense aromas.
Aula
Macabeo Sauvignon Blanc
WINEMAKING
TASTING NOTES
COLOUR: Straw-colored with a gleam of emerald and a natural limpid brilliance.
NOSE: A touch of fennel and orange peel, with sultry hints of tropical fruit.
SABOR: A perfect blend of fresh acidity and elegant fruit.
FOOD MATCH
PASTAS
FISH
SEAFOOD
BETWEEN 6 AND 8º
GRAPE VARIETY
MACABEO
SAUVIGNON BLANC
2018 BRUSELAS
2017 BERLINER INVIERNO
2017 CHALLENGE INTERNATIONAL DU VIN
