AULA MACABEO + SAUVIGNON BLANC
When at the end of August we began to harvest, we make a selection of our best plots of Macabeo and Sauvignon Blanc with which we make this young and fresh white, with a typically mediterranean carácter. After a short maceration, the must is fermented at a controlled temperature.
Pale yellow with fleeting hints of verdant green. Light, fresh, balanced, full of tropical fruit and with just a touch of viscosity that adds body and a longer finish.
SAUVIGNON BLANC 50%50%