AULA CAVA RESERVA BRUT NATURE

Each variety is vinified separately and followed by a cold-skin maceration. Each variety is vinified separately and followed by a cold-skin maceration. The free-run must is then separated from the press must and fermented in stainless steel tanks at a controllled temperature. The cava then ages for a period of 46 months.

Clean and bright pale-yellow color with gold reflections and thin and persistent bubbles. Fresh fruit, white flowers and a slight touch of dried fruit and pastry. Elegant, fresh fruit flavours, and balanced acidity.

D.O.P. Cava
Allergens: Sulfites