AULA CAVA BRUT NATURE RESERVA
WINEMAKING
Each variety is vinified separately and followed by a cold-skin maceration. Each variety is vinified separately and followed by a cold-skin maceration. The free-run must is then separated from the press must and fermented in stainless steel tanks at a controllled temperature. The cava then ages for a period of 18 months.
TASTING NOTES
Clean and bright pale-yellow color with gold reflections and thin and persistent bubbles. Fresh fruit, white flowers and a slight touch of dried fruit and pastry. Elegant, fresh fruit flavours, and balanced acidity.
FOOD INFORMATION
Wine Cava Aula Cava Brut Nature Reserva 75cl
Grapes, acidity regulators (lactic acid), preservatives (potassium metabisulphite (sulphites), sulphur dioxide). Bottled in a protective atmosphere.
| Nutritional data | 100 mL | ||||
| Energy value Kj | 278 | ||||
| Energy value Kcal | 66 | ||||
| Fats | 0 | ||||
| Of which saturated | 0 | ||||
| Carbohydrates | 2,21 | ||||
| Of which sugars | 0,71 | ||||
| Proteins | 0,3 | ||||
| Salt | 0 |
ADDITIONAL INFORMATION
D.O.P. Cava
AWARDS
2022 92PTS
GUIA VINOS
Y ACEITES
2018
PREMIOS ZARCILLO
GRAN ORO
2017
CONCURSO MUNDIAL
DE BRUSELAS
FOOD MATCH
