AULA CAVA BRUT ROSÉ
WINEMAKING
After a careful selection of our best Garnacha grapes, these are harvested early. Gentle pressing and a short, cold maceration. Winemaking continues to follow the traditional method, with a first fermentation in stainless steel tanks and a second fermentation in bottle, with the cava resting horizontally on racks for a minimum of 9 months.
TASTING NOTES
Bright and fresh in colour with small, long-lasting bubbles. Red fruit with a backdrop with hints of patisserie and jam. Elegant in flavour, both fresh and light alongside a delightful touch of sweetness.
FOOD INFORMATION
Wine Cava Aula Cava Brut Rosé 75cl
Grapes, sweeteners (sucrose), acidity regulators (tartaric acid), preservatives (potassium metabisulphite (sulphites), sulphur dioxide). Bottled in a protective atmosphere.
| Nutritional data | 100 mL | ||||
| Energy value Kj | 278 | ||||
| Energy value Kcal | 66 | ||||
| Fats | 0 | ||||
| Of which saturated | 0 | ||||
| Carbohydrates | 2,21 | ||||
| Of which sugars | 0,71 | ||||
| Proteins | 0,3 | ||||
| Salt | 0 |
ADDITIONAL INFORMATION
D.O.P. Cava
FOOD MATCH
