AULA CAVA BRUT ROSÉ

After a careful selection of our best Garnacha grapes, these are harvested early. Gentle pressing and a short, cold maceration. Winemaking continues to follow the traditional method, with a first fermentation in stainless steel tanks and a second fermentation in bottle, with the cava resting horizontally on racks for a minimum of 9 months.

Bright and fresh in colour with small, long-lasting bubbles. Red fruit with a backdrop with hints of patisserie and jam. Elegant in flavour, both fresh and light alongside a delightful touch of sweetness.

D.O.P. Cava
Allergens: Sulfites